Ingredients: chicken breast, parsley, ginger

Seasoning: salt, monosodium glutamate, sugar, oyster sauce, soy sauce

Preparation, chicken breast cleaned and shredded, marinated with salt, oyster sauce, parsley leaves removed and cut into pieces, ginger slices.

(1) Start a pot of hot oil, under the ginger slices burst incense.

(2) Add shredded chicken and stir-fry with a spatula.

(3) add celery and stir fry, seasoning (soy sauce oyster sauce, a little, salt, monosodium glutamate, sugar, each moderate)

(4) stir fry on high heat until celery breaks off, can be

Parsley stir fry shredded chicken, salty taste, color and crisp, celery crisp.

Chicken chili pepper stir-fry

With: chicken breast, dry chili, ginger

Seasoning: soy sauce, oyster sauce, sesame oil, chili oil, sugar

Making: chicken breast cleaned and cut into thumb-sized dices, marinate in salt and mix it with some cornstarch accompanied by evenly, dry chili pepper cut section.

(1) hot pot of oil to the chicken diced fried to eight hot, put up on a strainer drip.

(2) under the ginger slices burst incense, under the dry chili pepper stir fry on low heat.

(3) Add the diced chicken, season with soy sauce, oyster sauce and sugar, and stir-fry.

(4) Finally, drizzle with chili oil, sesame oil and stir-fry over high heat.

Dried chili pepper fried chicken, chicken tender and flavorful, bright color, taste spicy and fresh.