Hojicha soup

step

Step

1

Sit the pot on the fire and add 1,500 ml of water or broth (the instructions on the 1,000 ml, the lion feels that amount of water, the taste is a little salty)

step

2

The soup is open to add the vegetable packet and the oil packet and put in the Add the vegetable packet and oil packet and add your own camphor, dried tofu, black fungus and sliced cooked beef, cook until the camphor is transparent (note that the camphor should be soaked in warm water in advance to soften it)

Step

3

Make a paste of the camphor packet with 300 ml of cold water and stir it into the pot, stirring quickly while pouring and turning off the heat as the soup thickens

Step

4

Step

4

Step

Added to this list is the following

To serve, drizzle with sesame oil and add vinegar and chili oil to taste