Ingredients: 10g unsalted butter, 140g low-gluten flour, one egg, 15g condensed milk, 30g sugar, 2g baking powder, a little salt, 300g red bean paste, white Appropriate amount of sesame seeds, appropriate amount of egg yolk for surface decoration, appropriate amount of water, a few drops of rum (it doesn’t matter if you don’t have it)

How to make chestnut steamed buns?:

Prepare the materials

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Beat the eggs

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Add sugar, condensed milk, butter and salt to the egg liquid

Stir in hot water until melted

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Sift in the flour and baking powder, mix into a ball and refrigerate for a while

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Divide the red bean filling into 15 equal portions, roll them into balls, and divide the refrigerated dough into 15 equal portions

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Plate the dough and wrap it with fillings

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The wrapped dough should be flattened with the seal facing down

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Pinch out a small point on one section to make a chestnut shape

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Dip one end of the chestnut dough into the water, and then dip it into the water. Serve with white sesame seeds

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All done

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The egg yolks are beaten and can be added A few drops of rum, it doesn’t matter if you don’t have it. Brush the empty space on the surface of the chestnut dough with egg yolk liquid

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Brush out a small triangle shape

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Preheat the oven to 175 degrees for 5 minutes and bake the middle rack for about 20 minutes.

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