The specific method of filling shrimp dumplings is as follows:

Ingredients that need to be prepared in advance include: 300 grams of leeks, 200 grams of shrimp meat, 3 eggs, 400 grams of dumpling wrappers, 200 grams of water, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of peanut oil, and appropriate amount of sesame oil.

1. Thaw shrimp and meat.

2. Wash it several times and chop it into small pieces, not too broken.

3. Add salt to the eggs, beat them, and fry until cooked.

4. Wash the leeks, drain them, and chop them into small pieces.

5. Put the leeks, eggs, and shrimps together.

6. Add appropriate amount of salt, chicken essence and sesame oil and mix well.

7. Wrap it up.

8. Start cooking.

9. Cook and remove. Complete.