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Mango, the popular name of mango, is a kind of mango plant of Ururaceae, which is native to northern India and Malay Peninsula and is one of the famous tropical fruits.

Mango leaves are leathery and alternate; Flowers are small, heterozygous, yellow or yellowish, forming a terminal panicle. Drupe is large and squashed, 5 5- 10/0cm long and 3-4.5cm wide. It is yellow when cooked, sweet and hard. Mango meat is rich in vitamin A, vitamin C and vitamin D, and also contains trace elements such as sugar, dietary fiber, folic acid, calcium, phosphorus, iron, potassium and magnesium.

Mango, evergreen tree, 10-20m high; Bark grayish brown, branchlets brown, glabrous. Leaves are thin and tough, usually clustered on branches. The shape and size of leaves vary greatly. Usually rectangular or oblong-lanceolate, with a length of 12-30 cm and a width of 3.5-6.5 cm. The apex is acuminate, long conical or acute, the base is wedge-shaped or nearly round, the edge is wavy, glabrous, the leaves are slightly shiny, and the lateral veins are 20-25 pairs.