Main Ingredients
500g of chops 600g of taro
Scallion, ginger and San
Taro Roasted Pork Ribs Step by Step
1. Peel and cut taro into pieces and set aside.
2. Put the ribs in water to remove the blood foam.
3. Heat the oil, put in the green onion and ginger San and stir fry
4. Pour in the ribs and stir fry, put the right amount of salt, sugar. I also put half a cup of beer, to fishy and fresh. You can also put cooking wine if you don't have beer.
5. Pour boiling water in the pot, the amount of water can be more, covered with a lid and stewed on high heat for 20 minutes.
6. Put in the cut taro, continue to cook for 15 minutes. This time you have to keep an eye on the point, so as not to burn dry pot, not enough water remember to add boiling water. Taro cooked on the pot.
7. Juice out of the pot, you can start it
Tips
Many people are allergic to taro skin, it will be very itchy, remember to wear gloves when peeling.