List of ingredients

1 piece of dried spices

3 stalks of celery

1 red bell pepper

80 grams of shredded pork

Small green onions

Small amount of ginger

Water starch in moderation

Cooking oil in moderation

Maintaining wine in a little bit

Salt in moderation

Soy sauce a little

Steamed celery and shredded pork with dried meat practice steps

1 Prepare the ingredients, prepare a piece of dried meat, red pepper, green onion and ginger, celery and shredded meat, celery to the vegetables to clean and spare.

2 the dried spices cut into small slices of size and thickness, beetroot pepper cut into julienne, celery cut into small sections, green onion and ginger cut into julienne and standby, at the same time you need to shredded meat in the appropriate amount of salt and water starch, and then put a little wine to go to the fishy, mix well marinated for 5 minutes.

3 Prepare a frying pan, add a suitable amount of water in the pot, water boiled and put the dried spices, peppers and celery, blanch for 2 minutes can be fished out.

4 this time you can use boiling water to hot 30 fried shredded meat, immediately fish out. (Shredded meat over water should not be too long, so as not to affect the texture of the meat it.)

5 hot pot of oil, put ginger and green onion shredded in, large hot incense that is good.

6 add shredded meat and stir fry, then add dried spices, celery and red pepper wire, stir fry a few times, seasoned with soy sauce, stir fry for 1 minute can be out of the pan, Sheng plate can be enjoyed.