1, onion ginger: it is the most commonly used deodorizing seasoning with light taste and good deodorizing effect. At the same time, onion and ginger will not affect the original flavor of mutton, and stew and soup are original.
2. Licorice: A good way to remove the smell of mutton is to use licorice with onion and ginger, which can not only remove the smell of mutton, but also maintain the special flavor of mutton.
3, dried tangerine peel: with a faint fragrance, it is a good helper to go to mutton, making mutton light and refreshing, fragrant but not greasy.
4. White pepper: Pepper is also a good deodorant. There are two kinds of black pepper and white pepper. Black pepper is suitable for cooking beef with strong flavor, while white pepper is more suitable for mutton. White pepper can also be used to stew mutton.
5, hawthorn: adding hawthorn can soften mutton, stewed mutton hawthorn can help mutton stew faster, mutton soup is naturally more milky.