Materials:

Two pieces of white kuey teow, a handful of kale, some clams, two taels of lean pork, six mushrooms, one tomato, 10g of carrots, three slices of ginger, five cloves of garlic. One tomato, 10g of carrot, 3 slices of ginger, 5 cloves of garlic, 10ml of oil, 2g of salt. Oil 10ml, salt 2g, sugar 5g.

Practice

1, white kuey teow slices, soaked in water; clams soaked in water and washed.

2. Dice the mushrooms and tomatoes, and cut off the kale.

2. Prepare sliced meat, shredded carrots, ginger and garlic.

4: Heat a frying pan and sauté the ginger, garlic and carrots first, then the meat.

5, into the tomato fried juice, add salt sugar seasoning.

6, fishing white kuey teow fried evenly to taste, under the clams, add water to boil.

7, under the kale stir fry.

8, hot, add a little wine taste better, out of the pot.