1, usually pickled leeks can be prepared in advance of one kilogram of leeks, an apple, a loofah and appropriate ginger and pepper in addition to prepare a small amount of pure grain wine and salt in advance.

2, the prepared chives remove unnecessary stems, and then wash with cold water, and then remove the water to dry. Put them into a clean medium vessel to pour into a paste, followed by removing the reserved.

3, the loofah and apple all cleaned after chopping crumbs, ginger is also chopped ginger foam, put them together into the leek flowers in the mix evenly, and then add the right amount of salt and pure grain wine, and finally put into the chili pepper crushed, after mixing evenly after the marinade, marinade after twenty bells and then take off into a glass bottle sealing, and then into the refrigerator, love to eat anytime, anywhere, and then remove to take it can be.

Two, leek pickling way two

1, leek pickling can be prepared in advance of the appropriate fresh leeks, wash them with cold water, and then drying to remove the water reserved.

2, the appropriate pepper and rice together in a pot poured into the cold water to boil, add an appropriate amount of salt, and then boil to reduce the temperature, remove the leeks into the sauce marinade.

3, pickling forty-eight hours after you can take down to take, take the pickled leek flowers removed and chopped, add a small amount of crushed loofah, and then add sesame oil mix evenly and take it immediately.

Three, leeks pickled way three

1. With scissors will be cut down leeks into the pot.

2. Remove the skin wrapped around the roots of leek flowers.

3. Wash and dry the chives.

4. Pour the appropriate salt into the leek flowers, marinate for a while.

5. Chop the chives with a fruit knife and crumble.

6. Prepare a clean airtight bottle in advance, put the leek flower crumbs into the airtight bottle, twist the lid tightly and put it into the refrigerator cold Weiwei room.

Note: Chives can be taken after three or four days of pickling. Leek flower is best to choose the buds of small, to be opened not yet opened, more tender.

Four, leek flowers pickled way four

Raw materials: leek flowers, apples, ginger, salt

How to: 1, leek flowers with scissors one by one to cut off the tip of the flower, leaving only the flowers, clean up.

2, strain the water, cool and dry.

3, glass jar washed, upside down.

4, raw materials reserved.

5, cut a slice of apple and ginger.

6, the leek flower into the salt and stir well.

7, blender no water situation. Fill it with chive flowers.

8, another ginger slice grinding paste, apple cleaning chopped and chive flowers and mix, press the start button.

9, put the mixed chives and flowers into the disk, mix well.

10, served in a storage jar, cover the lid and put in the refrigerator, a week later can be eaten. [1]

Tips: 1. To pay attention to the whole process of pickling must be clean and free of grease, the application of special tools to clean up beforehand.

2. Leftover leek sauce placed in the refrigerator.