The preparation steps are as follows.

1, choose the right amount of fresh beef (such as beef tendon), wash, cut large pieces.

2, cut the beef into a pot; add cold water to soak the bleeding water; change the water a few times more, until the water is clear.

3, ready star anise, cinnamon, dry red pepper, ginger, garlic cloves.

4, beef poured into the pressure cooker, add the right amount of cold water, boil over high heat. Skim off the blood foam.

5, pour in star anise, cinnamon and other accessories, add salt, old soy sauce; boil over high heat, cover and stew over low heat for 40 minutes.

6, white radish washed and cut hobnail block. Spinach, cabbage and other pick clean and spare.

7, beef boiled, down into the white radish; high heat boil.

8, simmer for 20 minutes.

9, cooked beef transferred to a small saucepan, boil (by the way, add a few quail eggs into it).

10, pour spinach, cabbage hot, end away from the stove, put on the hot pot, light the fire, cook and eat.