Practice one

White kidney beans 250 grams of red beans 100 grams of soda ash 1. 5 grams of sugar 100 grams

1. with a small mill will be crushed white kidney beans peeled, put in a pot, injected with boiled water to soak for 12 hours, the failure to grind off the skin of the beans to soak, rinse the skin of the beans with water.

2. will be crushed kidney beans into a copper pot, add alkali, injected into the boiling water, on the fire to cook for about 1 hour, fish out a little kidney beans, rubbed by hand, such as can be rubbed into powder, you can all fish out, and then control the dry water, put into the white cloth wrapped up in the cage to steam for 20 minutes, take out over the fine Luo, will be rubbed into the mud of the kidney bean cloves, dry and cool.

3. with water to wash the red beans, into the copper pot, add water, cook on the fire for about 1 hour, until the red beans cooked into porridge-like, the pot off the fire, the red beans with the original soup over Luo, into the copper pot, add 50 grams of sugar, stir fry on the fire for about 20 minutes, into a thick paste can be poured into a bowl, cooled into the bean paste filling.

4. Pour the kidney bean puree on a damp cloth, and knead evenly across the surface. Take a piece of wet cloth, lay flat on the edge of the board, and then rub the mashed kidney beans into 1 inch thick strips, placed in the middle of the wet cloth, with a knife, the kidney bean strips pressed into a long 1 foot, 2 inches wide, 1 point thick thin slice, smoothed repeatedly with a knife. With a knife on the two long sides of the kidney bean slices smeared with two bean paste, in the center of the blank sprinkle a strip of white sugar, pressed firmly with your hands, with a white cloth along the long side of the kidney bean slices will be rolled up both sides at the same time, pinch firmly, so that the bean roll slightly sticky.

5. Open the white cloth of the rolled bean rolls, cut both ends flush with a knife, and then cut into 6-minute-long segments, turn the broken side up, and yard on a plate

Practice 2

Sweet bread dough with bean paste filling and white sesame seed kernel glazing agent.

1. Knead and press the dough, divide it into 80g sized dosage and roll it out.

2. Each dosage wrapped into 30 grams of filling, face up, with a rolling pin rolled into an oval cake-shaped blank, and then turned over with a knife along the length of the knife to cut through several cuts until.

3. Roll it up from the outside to the inside to form a tube, press the closing point to the bottom, and dip the surface in white sesame seeds to form a blank.

4. Put the baked goods into a baking tray and put them into the fermentation box for 2-3 hours, fermentation degree is about 7-8%.

5. After fermentation, bake in the oven for about 20 minutes, when the surface is hard and golden red, remove from the oven. After removing from the oven, put a glaze on it and let it cool down to finish the product.