1. Slice the cheese strips, then put the cheese in electric egg beater and stir until soft, stirring for about 30 to 60 minutes.
2. Add chocolate powder, coffee wine and Mu Si one by one. Remember, you must come one by one, so that you can fully mix. Then pour it into the cake mold and put it in the refrigerator for freezing.
3. Freeze for about 4 to 5 hours, and you can take out the decoration. Feel free to put your favorite fruits or biscuits and chocolates.
Hot practice
1. Slice the cheese strips, then put the cheese in electric egg beater and stir until soft, stirring for about 30 to 60 minutes.
2. Add chocolate powder, coffee wine and Mu Si one by one. Remember, you must come one by one, so that you can fully mix. Then lay a layer of tin foil under the baking mold. The tin foil outside the baking mold has the function of waterproof to prevent the bottom of the cake from being messed up by steam.
3. Pour the cheese paste into the cake mold, wrap the cake with broken pieces, bake it in the oven for half an hour, and then take it out and cool it.
4. After completely cooling, put it in the refrigerator and continue to cool for 4 to 5 hours. Finally, take out the decoration.
DIY necessary tools
Oven: The most important thing is to remember that this is an oven, not an oven. You'd better buy a fire with adjustable temperature. Of course, you can also use a microwave oven instead.
Scale: The great difference between West Point and Chinese cooking is that the weight of each material must be accurate, and it is often easy to fail when it is almost the same.
Flour sieve: The flour should be sieved several times before mixing and stirring, so that the particles in the flour can fully contact with the air, and the taste of the cake will be soft.
Egg beater: it is recommended to buy an electric one and beat it by hand. Needless to say, the effect and speed. Moreover, for beginners, it is easier to observe the situation of delivering eggs, which will determine the final quality of the cake.
Other supplies
Baking mold: it is recommended to buy the most commonly used round mold and square mold, and it is easier to take out the cake completely at the movable bottom.
Tin foil: waterproof and anti-sticking, spread inside and outside the baking mold.
Others, such as blender, butter scraper, measuring spoon, egg separator, etc. It will be more convenient to use, but you can also find ways to replace it with other electrical appliances at home.
Ingredients: cheese sticks, chocolate powder, coffee wine.
If you put it outdoors, it usually melts in more than an hour.