Taste: salty and savory technology: making clear soup with boiled fish balls: main ingredient: 200g of fish balls.
Seasoning: 5g of green onion, 3g of pepper, 3g of salt and 3g of soy sauce. Features of fish ball clear soup: it is moist but not greasy. It teaches you how to make fish ball clear soup. How to make fish ball clear soup is delicious. When the broth is boiled, cook the fish ball until it floats, turn off the fire and season with onion. Tips-Health Tips:
Nourishing viscera, containing vitamins, slimming and anti-aging
The practice of pine nut fish ball porridge introduces the cuisine and its effect in detail: the high-quality staple food adolescent diet malnutrition diet
Taste: salty and savory. Process: Boiled pine nut fish ball porridge. Material: main ingredient: rice120g.
Accessories: 20g of pine nuts (fried) and 50g of fish balls.
Seasoning: 2 grams of salt, monosodium glutamate 1 g teaches you how to make pine nut fish ball porridge, and how to make pine nut fish ball porridge is delicious 1. Wash pine nuts and fish balls separately;
2. Wash the rice and soak it in water for 30 minutes;
3. Put the pot on fire, add chicken soup and rice, boil over high heat and turn to low heat for 20 minutes;
4. Add fish balls and continue to cook 15 minutes;
5. Put pine nuts and salt into porridge and cook for 20 minutes with low fire;
6. Add monosodium glutamate to taste before cooking. Tips for making pine nut fish ball porridge: 1. The fish ball itself has a salty taste, so pay attention to the dosage when adding salt to taste;
2. The fish balls in this product can be made by yourself or purchased from the supermarket with the same effect;
3. Method of making fish balls: Take appropriate fish, chop it with the back of a knife, add onion and ginger juice, salt, cooking wine, monosodium glutamate, soy sauce and white sugar, and make fish balls. Tips-Health Tips:
The skin needs moisturizing most in winter, and pine nuts are the best choice.
Pettitte-food phase grams:
Rice: Don? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, and it will cause tumors. You can't eat with Xanthium sibiricum, which is heartbreaking. "
Qing? 6? 1 Wang yuying: "although fried rice is fragrant, it is dry and helps fire, and it is forbidden for those who have diarrhea in the middle cold."
The practice of auricularia, chrysanthemum and fish balls introduces the cuisine and its efficacy in detail: recipes for promoting blood circulation and removing blood stasis, recipes for nourishing yin for the elderly, recipes for coronary heart disease and anemia.
Taste: fragrant technology: steamed auricularia, chrysanthemum and fish balls. Material: main ingredient: grass carp 300g.
Accessories: 20 grams of fresh chrysanthemum, 20 grams of roses, 30 grams of dried fungus and 200 grams of egg white.
Seasoning: 2 grams of sesame oil, 2 grams of salt, pepper 1 g, chicken essence 1 g, to teach you how to make fish balls with fungus and chrysanthemum, and how to make fish balls with fungus and chrysanthemum is delicious 1. Chop grass carp after removing thorns, bones and skins;
2. Cut the black fungus, chrysanthemum and rose into pieces;
3. Chopped black fungus, chrysanthemum and rose are mixed with chopped fish;
4. Chop the evenly mixed powder into mud, and put it into a basin after chopping;
5. Add a little egg white, add a little sesame oil, salt, pepper and chicken essence, and then stir evenly in one direction;
6. Make the stirred materials into pellets;
7. Stir the remaining egg whites with chopsticks into a thick foam and pour them on the fish balls;
8. Put the fish balls on the pot and steam them on high heat for about five or six minutes;
9. Prepare another plate with rose petals. After the fish balls are steamed, put the fish balls in the center of the plate.
10. Then take the pot and prepare the starch juice with chicken soup, and pour it evenly on the fish balls, so that this fungus chrysanthemum fish ball is ready. Tips-Health Tips:
1. Muer Chrysanthemum Fish Pill has the functions of nourishing yin and blood, promoting blood circulation and removing blood stasis, dredging channels and activating collaterals.
This dish is not only delicious, but also has certain preventive and dietetic effects on coronary heart disease.
Pettitte-food phase grams:
Auricularia auricula (dry): Auricularia auricula should not be eaten together with snails. From the perspective of food medicinal properties, cold snails, when encountering slippery auricularia auricula, are not conducive to digestion, so they should not be eaten together.
People suffering from hemorrhoids should not eat auricularia auricula and pheasant together, pheasant has little toxicity, and eating them together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and they are prone to indigestion.
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.
Delicious fish balls are introduced in detail in terms of cuisines and functions: diuretic recipes for pregnant women, recipes for school-age children, recipes for nourishing deficiency, recipes for strengthening spleen and appetizing.
Taste: salty and savory technology: cooking delicious fish balls. Material: main ingredient: grass carp 400g.
Accessories: 25g water chestnut, 50g fresh mushrooms and 200g eggs.
Seasoning: 5 grams of pepper, 3 grams of salt and 5 grams of green onion teach you how to make delicious fish balls. How to make delicious fish balls is delicious 1. Wash water chestnut, peel it and cut it into powder;
2. Chop grass fish into minced meat, add water chestnut powder, egg white, refined salt and a little water, and stir well to form a paste;
3. Wash the mushrooms and cut them into pieces;
4. Add water to the pot to boil, squeeze the minced fish into balls, cook them in the pot one by one, and add the sliced mushrooms, salt, chopped green onion and white pepper. Pettitte-food phase grams:
Eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.
The practice of Jihao Fish Pill Soup introduces the cuisine and its efficacy in detail: constipation recipe, spleen-invigorating appetizing recipe, brain-nourishing recipe and hypertension recipe.
Taste: Salty and umami flavor. Process: Boiling Chrysanthemum morifolium Fish Pill Soup. Material: Ingredients: Mulberry150g, Chrysanthemum morifolium 250g.
Seasoning: green onion 1 0g, salt 5g to teach you how to make chrysanthemum fish ball soup, and how to make chrysanthemum fish ball soup is delicious1.Remove the roots of chrysanthemum, wash the onions, and cut the chopped green onion;
2. Kill the shad, wash the fish, drain the water, chop it up, add chopped green onion and seasoning, and stir until it is gelatinous to make fish balls;
3. After the fish balls are boiled in a boiling water pot, add the Artemisia selengensis and then boil, season, and eat meat with the soup. Tips-Health Tips:
Spleen strengthening, appetizing, turbid and dampness removing.
Neurasthenia belongs to those who are trapped in the spleen and stomach by dampness, and the symptoms are eating less, abdominal distension, heavy fatigue of limbs, laziness, drowsiness, dull mouth, or nausea caused by heating.