Chicken wings are also called "chicken wings" and "giant slalom". Chicken wings. Eat less meat and more chewing gum. It is divided into "chicken breast" and "breast tip". Chicken ribs, the first joint connecting the chicken body and chicken wings, are fleshy; Chest tip, from the first section of chicken wings to the chest tip, has more bones and less meat.
Although it seems that there is not much meat and its value is not great, in cartilage or bone, the adhesive tissue that can absorb animal glue contains a lot of collagen and elastin, which is quite effective for blood vessels, skin and internal organs.
Chicken wings contain a lot of vitamin A, far more than green peppers. When cooking wing meat, it should be cooked with slow fire to give off a fragrant taste, and effective ingredients such as collagen must be cooked for a long time to dissolve. Many people are afraid to eat the pimple-like particles produced on its surface. Children also like to eat after peeling.
Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are quite effective for blood vessels, skin and internal organs. Chicken wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, spermatogenesis and fetal growth and development.