condiments

300g mutton

condiments

rice noodles

100g

condiment

salt

3 grams

monosodium glutamate

3 grams

energy

5 grams

Cooking wine

5 grams

Pixian bean paste

10g

refined sugar

5 grams

Chinese prickly ash powder

3 grams

coriander

3 grams

Method for steaming mutton with powder

1. Wash and drain the mutton for later use.

2. Mix mutton with rice flour, Pixian watercress, cooking wine, sugar, pepper powder, refined salt, monosodium glutamate and ginger rice.

3. Leave the mixed mutton for 30 minutes to taste.

4. Take a small bowl and spread out the mixed mutton.

5. After the boiler water is boiled, add the mutton and steam for 90 minutes.

6. Steamed mutton with some sweet potatoes or taro.

7. After steaming, take a flat plate, buckle it upside down on the bowl, turn the bowl over after pressing it, put down the plate, and then take it out; Sprinkle with pepper powder and coriander.