In fact, it is difficult to grasp the amount of vegetables, oil, heat and seasoning. These recipes can't teach you.

You have to feel for yourself, the same dish, you try to follow the recipe for the first time, and then take notes to see how the dish tastes when fried, salty and light, and adjust it next time. A home-cooked dish can basically be fried three times ~ ~

I will give you another motto, cooking is not afraid of trouble. The more troublesome the cooking process is, the more delicious the food is ~

There are also some small knocks at the door. For example, when frying meat dishes, it will be more delicious to slice the meat and marinate it with minced onion and ginger, tender meat powder and cooking wine and soy sauce. The thick soup treasure in the supermarket can be put in water instead of the soup stock usually mentioned in the recipe.

Nothing in the world is difficult for one who sets his mind to it. I wish you success ~ ~