Methods to marinate pink sausage refreshing first prepare ingredients meat filling, starch, sausage, seasoning. 1, add the meat filling seasoning and mix well. 2, starch with warm water adjusted. 3, boiled water were placed on top of the starch paste, stirring well, so that it does not have particles. 4, put the meat filling on the starch paste and mix well. 5, the meat filling paste into the sausage, can not be filled too full, it will explode. 6, the cooking pot of water boil to 7, put the done sausage into the pot, cook with low heat for 30 minutes. Fish out the vermicelli, wash with warm water, the surface of the water control, drying on the line. The efficacy of vermicelli, vermicelli contains protein-fat substances with moisturizing the intestines and lungs, the effect of deficiency. The mucous membrane in the Chinese sausage can also be extracted from the raw material of anticoagulant drugs, have the effect of lowering blood lipids. The nutritional value of Chinese sausage is very high, but also can clear heat, remove fire, stop bleeding, tonic gas, summer heat, nourishing Yin, appetizing and digestion effect. Vermicelli is a section of the transverse colon, is absorbing nutrients, eating will be crisp than the small intestine, containing more nutrients than the small intestine. Vermicelli can also be made into stir-fried small intestine, braised small intestine, stewed pig small intestine and so on. Stir-fried small intestine practice preparation materials, pig small intestine, raw onion, garlic, Dong Ru, seasoning. Prepare seasonings with monosodium glutamate, dark soy sauce, sesame oil, pepper, sugar, oil, cornstarch, broth. Production method 1, the pig small intestine clean, cut into small strips, ginger cut into slices, scallions cut into sections, garlic pat flat, winter Ru cut strips. 2, the pot of oil put ginger, East Ru, small intestine, garlic stir fry evenly. 3, put broth, sugar, monosodium glutamate, salt, soy sauce, pepper thickening put on sesame oil. Stir fry small intestine is done. Stewed pig small intestine method, prepare ingredients hawthorn tree root, pumpkin tree root, small intestine, ginger, green onion, salt, seven leaves, roadside wattle, gardenia root. Production method 1, put the above drugs into a yarn bag, put in a pot, add water and cook for 30 minutes, take the bag out and wait for use.2, clean and cut the pig small intestine into small sections, ginger and onion cut up and spare.3, put the pig small intestine, onion, ginger in a stew pot, with a high fire, and then cook with a low fire for 40 minutes can be.