Condensed milk is made by heating and concentrating fresh milk so that the water evaporates. Generally, the volume of condensed milk is only half of the original milk, such as double the water, and can become milk. Therefore, it must be diluted before drinking. And condensed milk in the storage and processing process, to add forty percent of sugar, sugar is very large, and to be higher than the needs of the normal population, especially children, the need is not so high, so when you eat it must be sweetened condensed milk diluted with 1 times the water, its protein, fat content and milk, suitable for children to eat, but the sweetness is also very large, should be added to the four times the water, to dilute the sugar! , which is more conducive to the body's absorption and utilization. However, it is worth noting that the content of protein and fat in condensed milk is less than 2%, which is far from meeting the needs of infant growth and development. Therefore, it is not very suitable for children to consume for a long time, if consumed for a long time may cause malnutrition ah, anemia ah resistance to some of the situation, resulting in the emergence of various diseases. Impact on growth and development, in short, condensed milk can not be used as a staple food for infants. If you have the conditions to drink fresh milk or fresh milk is better.