Ingredients

(for four people) 1 large loofah 1-2 medium tomatoes 80g lean meat or plum meat, slice 50g vermicelli, soak a few pieces of garlic with water , smash 500ml chicken soup 200ml water a little salt Pork marinade: 1 tablespoon Shaoxing wine? teaspoon soy sauce a little pepper

Method

1

Pork slices

2

Marinated pork

3

Wash and cut tomatoes

4

Wash the loofah, peel it and cut it into small pieces

5

Saute the loofah and garlic together

6

Until slightly Golden brown

7

Saute pork

8

Until half-cooked

9

Add loofah and garlic to chicken soup

10

Then add tomatoes

11

Cover; cook over medium heat for 5 more seconds Minutes

12

Add pork

13

Add vermicelli

14

Cover again and cook for 2 minutes

15

Luffa, tomato and meat slices soup