Leek wonton stuffing: 300g mixed pork, 5g flavor, a little black soy sauce, 5g leek150g, 5g ginger, 3g sesame oil, 3g salt, 3g chicken essence, 0g oil10g and 2g pepper. Meat: Add star anise water to the meat and mix with pepper, and add it in small amounts to make the meat absorb all the water (so it tastes tender). Cut ginger into powder, add raw eggs and mix well. Add seasoning and sesame oil. Finally, put the chopped chives into the meat and mix well. Wonton is a very common breakfast food, and I often cook it. As for which one tastes good, it varies from person to person, and there is no specific answer! Here I recommend several delicious foods. You can try them. Remember to click on me. Thank you!

Pork, shrimp and mushroom wonton is a kind of swallow wonton with delicate and smooth meat, with firm skin and tender filling. Big-roasted wonton, guiyang local traditional name Xiao Sanxian Xiao wonton, minced meat, small wonton skin, shrimp, egg thousand Cheng En wonton, choose the best local pork, supplemented by sesame seeds and shrimp, and make delicious meat. Handmade bags enjoy a good reputation in Wenzhou. First of all, I think the so-called most delicious, with different tastes and habits, is not accurate.

Personally, I think the most delicious food is shepherd's purse, fresh shepherd's purse and fresh green, which is the best gift to our nature and the most representative spring dish. Hello! I'm happy to answer this question.

For myself, I often put a few small wonton in the refrigerator. It is very convenient to go out to eat. It can also ensure the nutrition and health of fast food. There are many finished products sold outside, all of which are made: I always think that I am healthy and the most adequate, which is more in line with my own taste. I like fresh shrimp wonton. Here is the practice of sharing fresh shrimp wonton with you: shepherd's purse not only tastes good, but also has high nutritional and medicinal value. In the spring outing, I picked the shepherd's purse that had accumulated strength and sprouted after a long winter, and made a shepherd's purse wonton, which was nutritious and delicious, and had a unique spring scenery.