Ingredients: 500g leek, 200ml oil, 1 spoon salt, 2 eggs, 2 spoons sesame oil, 1 spoon spiced powder, 500ml clear water.

step

1.？ Pumpkins are steamed in the pot.

2.？ Put the steamed pumpkin into flour, add water and make dough for later use.

3.？ Wash and chop leeks.

4.？ Beat the eggs and fry them until they are done.

5.？ Add chopped leek and scrambled eggs into seasoning to make dumpling stuffing.

6.？ Wake up the dough and divide it into equal parts.

7.？ Roll the dumpling skin with a rolling pin.

8.？ Wrap the prepared dumpling stuffing.

9.？ Jiaozi is wrapped, golden and beautiful.

10.？ Put water in the pot, bring it to a boil, then go to jiaozi, cook it and take it out.

1 1.？ Fill the bowl.

skill

Pumpkin contains a lot of water, so be sure to add less water when kneading dough.