Chicken breast 500g salt 3g sugar 3g chicken broth 1g five-spice powder 1g black pepper 1g sesame oil 3g baking soda (not available) 1g egg 1 water 40g cornstarch moderate amount of chicken powder 1 packet

Steps to boneless chicken tenderloin

Steps 1

The first thing to do is to cut the chicken strips, and I forget to take a picture of it. The marinade time is very important, determines the taste of chicken breast, marinade time short meat will be firewood.

Step 3

The next step is to wrap the chicken in flour, there are a lot of tutorials are wrapped in breadcrumbs, but the chicken tenders are not wrapped in breadcrumbs in my memory, so I tried the starch + frying powder wrapping powder, will be the right amount of corn starch and supermarket bought fried chicken powder mix well, the ratio of corn starch and frying powder 2:1, and then threw the chicken tenders in the powder wrapping powder, as far as possible to wrap uniformly, I bought this frying powder.

Step 4

Start frying, the oil temperature of 160 degrees, frying 1 minute to 1 minute and a half, not more than 1 minute and a half, otherwise the meat will be too old.

Step 5

You can eat it, if you have chili powder and cumin powder at home, you can also sprinkle some, it will be more delicious