The raw materials of vegetable rice are bacon, Shanghai green (small rapeseed is also acceptable), 1 root shallot, a little shredded ginger and rice.

Vegetable rice practice

1. Wash and drain vegetables, slice bacon, wash and chop shallots, wash and shred ginger;

2. Pour the oil into the pot. When the oil is 70% hot, add chopped green onion and shredded ginger and stir-fry until fragrant. Then pour in the vegetables and stir-fry until the vegetables are slightly soft. Don't wait for the water to come out.

3. After the rice is washed clean, put it into the rice cooker, pour in the fried vegetables and bacon, cover it after stirring, press the switch to cook, unplug the power after the switch pops up, and continue stewing for 30 minutes with the remaining temperature.

skill

1. For this kind of vegetable rice, you can choose the quantity of raw materials according to your own preferences. You can put more dishes and more meat in the meat, but remind me that bacon is salty, so don't be greedy.

We usually cook, and the distance from the water surface to the rice is about the height of the first joint of the index finger. But there is less water when cooking, and vegetables will come out when cooking. Therefore, the distance from the water surface to the meter is about 1/2 of the first joint of the index finger.

Practice of Bacon Vegetable Rice II

The raw materials of vegetable rice are bacon, fresh peas, garlic sprouts, rice (preferably northeast pearl rice), chicken essence, salt, oil and water.

Vegetable rice practice

1. Soak the garlic seedlings in water for a while, filter and cut into small pieces, wash the peas and control the water for later use, and cut the bacon into cubes;

2. Put the right amount of oil in the wok, just a little more than usual when cooking. When the oil is hot, add garlic sprouts and peas and stir-fry for a while, then add diced bacon and stir-fry evenly.

3. Stir-fry until the diced bacon changes color, pour in the washed rice that has been drained, and add appropriate amount of salt (not too much, the meat is salty) and appropriate amount of chicken essence;

4. Pour the stirred rice into the rice cooker, gently smooth the surface, add hot water, just like the usual cooking amount is almost the same, press the cooking switch, and stir evenly after the rice is cooked.

skill

In the season when bamboo shoots are on the market, they can be diced and added to rice. If you like sausages, you can use diced sausages instead of diced bacon, or you can mix bacon and sausages.

Paella is also a good choice of preparation materials: a piece of chicken breast, onions, green peppers and carrots cut into small pieces, sliced Agaricus bisporus, which is thicker and more delicious, a small bowl of green beans and chicken soup in the lower right corner. You can own the Le Jia brand. I think this is better than thick soup treasure. Put a small piece into a bowl, add water, turn the microwave oven to high heat for 2 minutes, and melt it for later use. Vegetables are also optional. Sometimes we use sausages (or ham) and green bamboo shoots that we often eat here. Both are very common collocations in Spain. Be careful before doing it. Be sure to use a pan! ! ! 1, the pot is hot, add olive oil (peanut oil is no problem, mainly because we can't buy it). When the oil is hot, pour in the onion pieces and stir-fry until fragrant. 2. Add the chicken and stir fry. 3. Add all the vegetables and stir fry. Because it was eaten by two people and there were many vegetables, we put two spoonfuls of rice. 5. Pour the rice into the pot and stir-fry until it is transparent. 6. Add pre-cooked chicken soup pieces and water without materials. Fire, when all the materials are boiled, turn to low heat, cover the pot and stew for 20 minutes. It is best to have a transparent cover, so that you can observe the rice at any time. ) 7. After the meal is cooked, you can go out of the pot. Because the chicken soup itself is very thick, there is no need to add any seasoning. I wonder if they are sold in China. If the taste is not enough, you can taste it, and then add some salt and monosodium glutamate as you like.