Main ingredient: 1 pigeon;

Accessories: oil, salt, ginger, wine, green onion, cilantro, round-grained rice

Pigeon Porridge

1 I picked the pigeon myself, 2 green onion, cilantro, wash and cut up the pigeon, 3 pigeons with a rope tied around the neck and strangled, and then put into boiling hot water, tumble and plucked

4 After plucking the feathers, wash and clean once again, chop off the head and feet, and chop small pieces (do not wash blood when gutting, do not need to wash blood)

Adding ginger, oil, wine and other ingredients to the pigeons. 4 After plucking the feathers, wash the pigeon again, chop off the head and feet, chop small pieces (do not wash off the blood when gutting)

Add ginger, oil and wine and mix the pigeon pieces, marinate for a while

5 Wash the rice, make congee

When the congee boils, add the marinated pigeon and then use chopsticks or a spoon to quickly mix the meat pieces. 6Can be used to fish out the meat with a spoon as it cooks. 7Approx. 15-20 mins, cook. OK Add salt to taste OK~~

8 Finished picture~~~Children eat without cilantro and green onion 9 big friends with cilantro and green onion