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How to make rye porridge, how to eat rye porridge
How to make rye porridge

Main Ingredients

Black Beans

200g

Yam

100g

Supplementary Ingredients

Black Oatmeal

Amount

Oatmeal

Amount

Steps

1.Black Beans are best to be pre Soak for half an hour

2. Wash and peel the yam

3. Put the black beans in a pot, add enough water, and put in the cut yam

4. Put in the black oatmeal

5. Put in the regular raw oatmeal

6. I want to cook the beans a little bit rotten, so I use the cooking time is still a little bit longer

7. After cutting off the power supply I simmered it for another 20 minutes and the beans were rotten and delicious