Steps for baking bread:

Main ingredients: 300g high gluten flour, 70g eggs.

Accessories: 4g of yeast, 2g of salt, 50g of caster sugar, 150g of pure milk, 20g of butter, 10g of brown sugar.

1, prepare the ingredients.

2, prepare the yeast.

3, put the pure milk and eggs into the bread bucket.

4: Add the flour.

5: Add sugar and salt in two corners of the bread bucket respectively.

6, add yeast in the middle of the flour, start the bread machine's dough function, add butter after the belt finishes doughing, restart the bread machine's dough function and repeat the dough program once.

7: Take out the dough, exhaust.

8: Divide the dough into 6 equal parts.

9: Knead each portion repeatedly on the counter to make the dough white on the sides.

10: Take one portion, divide it into 3 equal parts, and roll it into a long strip without any small portions.

11: Twist and braid.

12, close the head and tail.

13, disk into a round.

14、Place in baking dish.

15: Place in the oven to rise.

16、When it is big enough to double the original size.

17, finished.