Black-bone chicken: half or one

Tiebao Huaishan: one or two

Wolfberry: one handful

Cooking wine: Two spoons

Ginger: appropriate amount

Boil black-bone chicken to remove blood stains. Wash and set aside.

Put the ginger and black-bone chicken into the pot and bring to a boil again. Add wine, reduce to low heat and simmer for an hour.

Put in the yam and cook the wolfberry for 20 minutes. Tang Cheng.

Tips

Add an appropriate amount of wine. The soup will taste much clearer. Many people suffer from allergies and itchy skin due to fresh yam. Be careful.