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Garlic spicy crayfish how to do delicious and simple, practice picture
Spicy crayfish

Raw materials:

1000 grams of crayfish, 10 cloves of garlic, 2 green onions, 3 slices of ginger

Seasoning:

1 bowl of white wine, 1 bowl of white vinegar, 2 tbsp of soy sauce, 1 tbsp of sugar, 100 grams of dried chili peppers, 50 grams of peppercorns, 1 tsp of chicken broth, 2 tbsp of sesame oil, salt

Making of the process

The p>1, shrimp in a bowl of water with coarse salt to make it spit clean sediment, fish out and soak in vinegar or wine to sterilize and drain.

2, start a frying pan, oil to fifty percent of the heat under the pepper dry chili pepper frying flavor, the next onion, garlic cloves, ginger slices burst incense, and then the crayfish, salt, soy sauce, sugar into the pan for a few moments to fry, add a little water and stir-fry until the soup thickened. Let the soup boil over high heat, crayfish cooked and then change the fire simmer to taste and add chicken essence off the fire, the crayfish out of the standby.

3, another frying pan, add sesame oil is hot, the crayfish into the pan a little slip out of the flavor can be served.