Soup is also a dish often encountered in the daily lives of people, but everyone's methods are different, the taste out of the pot is also very different, some people out of this mind chicken soup it, and fragrant and thick, this flavor is particularly delicious, but there are some people out of the mind chicken soup, there is no flavor, in fact, in the soup, mushrooms into a vital seasoning, mushrooms, and the soup should be when to put more good. When should I put them in? If you make soup must time 60min, can be boiled to 40min in the case of selecting to put into the mushroom. First of all, we want to make a fragrant and thick soul chicken soup, at first wash the mushrooms after drying, and ultimately the chicken chopped into pieces, blanch with water, into the stone pot we have prepared, and then pour into the onion, ginger and garlic seasoning already prepared and appropriate cold water, which should be used to go to the red boil, in the process of boiling and then turn to a small fire to simmer for 40 minutes up and down, 40 minutes or so to the end of the day, we need to put in the long ago. Wash clean mushrooms, and then again with a small fire before and after 20min, at this moment out of the heart of the chicken soup and fragrant and thick, and then we will be able to put out of the pot in the bowl. Secondly, when we cook fragrant and thick chicken soup, because the mushroom is a crucial seasoning, so we should try to use a good mushroom. In the case of making chicken soup with mushrooms, mushrooms should be selected dry or fresh all right, if you are selecting dry mushrooms, can be prepared in advance, that is, the dry mushrooms soak open, and then the water of the mushrooms dry into the stone pot, at this moment or must be a little key point, the chicken broth in the mind before cooking do not have to choose to put salt, this is the more tender, and the juice is also fresh and tasty. In general, if you want to make a fragrant and thick chicken soup, in fact, for when to put in the mushrooms is crucial, for the selection of dry mushrooms or fresh is nothing to focus on, in fact, is in the go red after boiling to small fire stew 40min later, choose to add the mushrooms, so that the soul of the chicken soup is fragrant and thick.