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How to make cakes with buckwheat flour

Material ?

Buckwheat flour half a bag (250 grams)

boiling water moderate

cool water moderate

eggs 3

cucumber 1

salt moderate

buckwheat burrito/pancake practice ?

Buckwheat flour, depending on their own portions to determine how much, I probably cooked 12 pancakes today, I used half a bag of flour, and then boil the water and slowly pour it into the flour, while pouring water while using chopsticks to stir into flocculent, and then finally look at the fast and even when the addition of cool water

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Live into the dough like this, because the buckwheat flour is too sticky to the hands of the medicine put a lot of flour or buckwheat flour to knead, put the basin covered with plastic wrap to rest for half an hour.

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Eggs beaten, salt, spread into egg cakes

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aspects, try to spread a little bigger and thinner, and then out of the pan cut into shredded egg

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This is the preparation of cucumber shreds and shredded egg, cucumber remember to soak with boiling water or drizzle a little, one is to remove the raw smell, the second is to disinfect

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No need to knead, directly out of the dough and cut it into almost the size of the dosage / pieces of dough, remember to sprinkle the board with enough flour, and then rolled out one by one to form a cake shape, the pan put a little bit of oil, the cake in the pan, 1 minute or so to spray a little bit of water, probably about 2 tablespoons of water, so that it is slightly simmering a little bit, the aspect of the same! Steps, out of the pan, it is done

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Rolled with shredded egg, shredded cucumber, with a little bit of squash or whatever you like to eat together, great! Surprisingly delicious!

Tips

1. use boiling water huo noodles will be softer, cold water huo noodles slightly hard, depending on their own preferences

2. frying one side can be appropriate to sprinkle a little salt on the crust, so that even if the empty mouth to eat is also tasty, buckwheat flour chewing will still have a sweet taste