2. Wash the white radish and cut it into hob blocks.

3. Soak the vermicelli in warm water for about 10 minute.

4. Wash shallots and cut into sections.

5. Remove the oil pan, and when the oil temperature is 60% hot, add the salmon head and fry it.

6. When one side is fried until golden brown, turn the other side to continue frying.

7. Take out the fish head fried until golden on both sides, heat it with the remaining oil and stir-fry the radish.

8. Then add some water, fish head and vermicelli.

9. set the fire on fire

10. Add chives and salt to taste.

1 1. Put it in an electric hot pot and you can eat it. Delicious salmon head hot pot can be eaten.