Use pumpkin, spinach, purple potatoes and other vegetables with natural pigments and noodles to make dumpling skins, a plate of colorful and vibrant dumplings on the table, first of all, from the color will be able to attract people, New Year's Day is to eat new food, good luck

Vibrant colors can make people interested in New Year's Eve to do is a very good choice, but also to make the dumplings, the colorful dumplings are not only for the New Year's Day dinner, they are also a very good choice. New Year's Day feast don't only eat ordinary dumplings, this colorful dumplings more generous face, any vegetables containing natural pigments can be made colorful dumplings, in the beginning of the new year to seize a good fortune, of course, learned the practice of this colorful dumplings, we can usually do to the family's children to eat, you can improve the children do not like to eat vegetables, colorful dumplings in this way, master the skills, do not break the skin does not discoloration, delicious and even better! The colorful dumplings can be used in a variety of ways.