Question 1: What are the cantaloupes in Northeast China called? Cucumber, white melon, pumpkin, American pumpkin, Yunnan small melon, vegetable melon and nettle melon.

zucchini

Question 2: What are the cantaloupes called? They are only known as zucchini.

Question 3: The green skin looks like a melon. What's its name? Do you have any pictures? Just look at it.

Question 4: What is the name of a vegetable that looks like a pumpkin and has the same color as a pumpkin? Solve! 20 points Yan Shengchen Yan Tianyou Yan Jiehao Yan Yushang Yan Haoxin Yan Hongxue Yan Wenshu Yan Mingzhi Yan Jiangliu Yan Hanxin Yan Xukang Yan Debo Yan Qilai Yan Wenyi Yan Junze Yan Yihai Yan Jinyue Yan Bohong Yan Lunzhe Yan Aoxiang Yan Hanbai Yan Zhijun Yan Taifan Yan Yirong Yan Hongming Yan Wenzhao Yan Desheng Yan Tianxing Yan Changchen

Question 5: It's getting bigger this year. How much is a catty of cantaloupe and white melon? Why is the price so cheap? Will there be room for growth? can't

Question 6: Is a kind of pumpkin sold in Laoshan Mountain a pumpkin or not? What kind of melon is it with a big yellow-brown skin? How to eat it? I seem to have seen it when I went to Laoshan Mountain. The local villagers (ha with an accent) said it was a vegetable melon and asked them what they could do. It seems that they can make stuffing, stir-fry and fry.

Question 7: Who can help me to see what diseases this melon and beans have! It's blooming, but it's still dead. There are worms in 5 points.

Question 8: how to make the pumpkin stuffing delicious without water is how to make the pumpkin stuffing delicious. Mix the cantaloupe with oil or meat, and then put salt when wrapping, that is, plug the cantaloupe with oil to drain. If you put salt first, the cantaloupe will keep draining.

Question 9: What kind of fruit is this? Cut inside is blue one by one, which is more like cucumber and smells like cucumber, but it tastes sour and sour, also known as African horn melon and African cucumber. Yellow skin with thorns and green fruit inside. Originated in the Kalahari Desert of Africa, the African horn melon with hard and uneven skin looks disgusting. It is a favorite fruit of many people, with delicate and seedy meat, gelatinous like cucumber, and sweet taste. After eating it, there will be a slight aftertaste in the mouth. Now it is cultivated in California and New Zealand.

Question 10: My cantaloupe leaves are yellow in a large area, and it's only forty days until today, and it hasn't officially borne fruit. Please ask an expert to help me solve it, thank you! It's too hot to cool down, or pests need more pesticides to get rid of them, or there is water shortage and too many weeds.