How to make beef tendon? Eat homemade beef tendon.
material
1, 2 Jin of beef tendon
2. Clear water
3. Homemade Chili sauce: Chili powder, red pepper, bean paste, salt, sugar, vinegar, spicy meat sauce, vegetarian dishes and cooking oil.
working methods
Take-away beef tendon is good, but there is a lot of pigment and sugar, and I don't know if it is new. This is the home version of delicious homemade beef tendon. It's delicious ~
1, beef tendon is scalded with boiling water. Remember not to use a pressure cooker or cook it too badly (if the old man has a bad mouth, you can use a pressure cooker to press it properly). But rotten beef tendon is not easy to tear into strips, which affects the taste.
2. Cut the cooked beef tendon into small pieces.
3. Tear the beef tendon into small strips by hand.
4, bean paste fried, add a lot of pepper powder, a little salt, a spoonful of sugar, half a spoonful of vinegar, vegetarian seasoning spicy meat sauce can not be put.
5. Heat the cooking oil until it smokes slightly, quickly add the red pepper and fry it until it is cooked, and then fry it into Chili oil.
6. Mix beef tendon according to your favorite proportion.
skill
1, you'd better buy sliced beef tendon.
2. You can add sesame seeds appropriately.
3, I feel that the sauce is not good enough, you can add a small amount of starch water to make the sauce thicker.
How to make beef tendon? Eat it and tear it.
material
Material: 400g beef tendon.
Ingredients: green pepper
Seasoning: garlic, red oil and monosodium glutamate.
working methods
1, beef tendon is cooked and shredded;
2. Add seasonings and ingredients, and stir well to taste.
skill
When cooking beef tendon, you should master the heat.