1?Prepare the ingredients: blanch 1 handful of enoki mushrooms; peel and dice 1 large tomato; wash the green vegetables; prepare a few chopped green onions and dried chili; blanch the beef rolls in boiling water for 30 seconds and pull out.
Tomato Fatty Beef Noodle Tutorial, Tomato Fatty Beef Noodle is really too good for a midnight snack
2?Boil oil in the pot, burst incense dry chili and scallions, pour in the tomatoes and stir-fry and press with a spatula to stir-fry the juice; add 2 tablespoons of soy sauce, ? a tablespoon of sugar, water, boil over high heat.
Tomato Fatty Beef Noodle Tutorial, Tomato Fatty Beef Noodle is really too good for a late night snack
3?After the water boils below (I used the hanging noodles directly), when the noodles are basically soft, add 1/3 tsp of black pepper, black pepper must be put! Super fragrant! 1/3 tsp salt (can be increased or decreased according to preference), cook until the noodles do not have a hard center. Finally add the bok choy, enoki mushrooms and fatty beef and cook for another 1 minute and you're ok!