Maiyan stone itself is not harmful to the human body, but the metal coating is harmful to the human body, especially in the metal head layer is damaged, will produce some harmful substances, easy to endanger human health.

Wheatstone nonstick cookware in the use of the process, if the use of metal spoons or spatulas will destroy the surface coating of the wheatstone nonstick cookware will allow it to produce some harmful substances, but also in the processing of chemical ingredients added to the food, which will harm the human body, that is to say, wheatstone nonstick cookware after the destruction of the metal coating as much as possible not to use again.

Wheatstone non-stick pan notes

Wheatstone non-stick pan although there is no harm to the human body, but the wheatstone non-stick pan sold on the market quality is uneven, the price is also different, the price of those particularly low non-stick pan, the quality can not be guaranteed, the people in the use of such a non-stick pan, the body will be absorbed into some of the harmful ingredients, easy to lead to cell cancer.

McRib non-stick pan is not suitable for cooking seafood, cooking seafood, if you use the McRib non-stick pan, after cooking seafood, as soon as possible after the pan clean and dry, because seafood is acidic food, will be on the McRib non-stick coating corrosion, resulting in the coating off, but also produces harmful substances to the human body.