2, the practice of noodles: flour 100 grams, an egg, water 15 grams, corn flour.

3, the practice of noodles: prepare ingredients, eggs into flour, stir evenly;

4. Pour the clear water into the flour several times and knead it into dough, so as to achieve hand light, face light and basin light. Cover with plastic wrap and leave for 20 minutes;

5. Sprinkle corn flour on the dough table and knead the dough;

6. Press it into thick pieces with a rolling pin;

7. Roll it out with a rolling pin, and remember to sprinkle corn flour to prevent adhesion;

8. Roll it into the thickness you like;

9. Sprinkle corn flour and fold it like a folding fan;

10, cut into noodles with the width you like;

1 1. Shake off the noodles and you can cook.