Practice 1
How to make tofu soup? Teach you how to make fresh tofu soup.
material
Fresh mushrooms, tofu, olive oil, onion ginger, soy sauce, vinegar, sugar, Chili oil, pepper, water starch, eggs, sesame oil, chicken essence.
method of work
1, wash fresh mushrooms, and cook in water for 2 minutes.
2. Cut the tofu into small pieces and soak it in light salt water for 10 minute.
3. After the ingredients are ready, add olive oil to the pot, saute chives and ginger, and then pour in shredded mushrooms and stir fry a few times.
4, add the right amount of boiling water, add soy sauce, balsamic vinegar, a little sugar, oil pepper.
5. After boiling for 3 minutes, add tofu, pepper, and appropriate amount of salt, thicken with water starch, and pour in the egg mixture and mix well.
6. The last step is to add a little chicken essence to the pot, pour in a little sesame oil, sprinkle with chopped green onion, and you can drink it out of the pot.
Method 2
How to make tofu soup? Teach you how to make fresh tofu soup.
material
200g of frozen bean curd (or north bean curd), 50g of kelp knot, 50g of mushroom and 2 slices of ginger.
method of work
1, the frozen tofu blocks are drained, the kelp knots are washed, and the mushrooms are washed and torn into small pieces.
2. After the oil in the pot is heated, add the frozen tofu and fry it for a while.
3. After frying until the surface of the tofu is somewhat yellow, pour in water, kelp knots and ginger slices.
4. When the water boils, turn to low heat and cook for 30 minutes. When it is half cooked, pour the mushrooms and cook together.
5. Sprinkle salt before cooking.
Practice 3
How to make tofu soup? Teach you how to make fresh tofu soup.
Ingredients
90g of Chinese cabbage, tofu 1 20g, moderate amount of fat pork, moderate amount of salt, a little monosodium glutamate, moderate amount of onion, moderate amount of ginger, parsley 1 tree and star anise1piece.
step
1, go to the market to buy some fresh Chinese cabbage, and then put the cabbage in a basin after going home, wash it with clear water, and don't rub it hard.
2. Then cut into pieces.
3, tofu washed and cut into long strips.
4. Cut the fat into pieces.
5, onion cut chopped green onion, ginger cut filaments.
6, parsley washed and cut into sections.
7. Put the star anise in the hot oil in the bottom pot, saute the chopped green onion and ginger, and then add the fat slices.
8. After the fat slices are slightly greasy, put in the cut cabbage pieces.
9. Then add the tofu block.
10, inject appropriate amount of warm water to cook 15 minutes.
1 1, season with salt and monosodium glutamate, and sprinkle parsley before taking out.
Practice 4
How to make tofu soup? Teach you how to make fresh tofu soup.
Ingredients
Chinese cabbage (appropriate amount), old tofu (appropriate amount), carrot (appropriate amount), onion, ginger and garlic, salt and monosodium glutamate.
method of work
1, Chinese cabbage washed and dried.
2. Cut large pieces with a blade.
3, a piece of old tofu.
4. Cut the tofu into small pieces.
5. Slice carrots and cut chopped green onion and ginger.
6. After the oil is hot, add chopped green onion and ginger to stir up the fragrance.
7. Add carrot slices and stir fry.
8. Add Chinese cabbage and stir-fry for a while.
9. Add the salt and continue to stir-fry the spiced powder until the cabbage collapses.
10, add tofu, add a little water, and stew over medium heat.
1 1, until a small amount of soup remains, add monosodium glutamate and sesame oil, and then sprinkle with chopped green onion.