For many mothers, babies and loved ones at home will get less sick if they eat healthily. Today, Bian Xiao introduced a matcha nougat suitable for family consumption to housewives.

1. Pour the material A into the pot and cook it to 132℃

2. Beat the material B to neutrality and foam it into a chicken tail.

3. Pour step 1 into step 2, and stir quickly and evenly while pouring.

Slow steering

5. Add material D and mix well.

6. Pour the milk powder on a non-stick cloth.

7. Pour the syrup into it, fold it repeatedly and stir well.

8. flatten it into a rectangle with a roller

9. Finally, cut into pieces with a length of 4cm, a width of 1.5cm and a height of 2.5cm.

Have you learned the specific method of matcha nougat introduced to you by Xiaobian above? If you are interested, try it in the kitchen quickly, and there will be new gains!