Fresh milk 100CC, whipped cream 100CC, proper amount of sugar, and a little blueberry jam.

Others:

Ice cubes (taken by village McDonald's) dehumidifier. Practice:

1, fresh milk and whipped cream, add a little sugar and stir well with an egg whisk. 2. Add blueberry jam and stir evenly. 3. Pour it into a sealed bag (be sure to seal it) and it is still liquid. 4. Put ice cubes and water condensed by dehumidifier into another plastic bag (it must be dehumidified in the bucket), put the material sealed bag into the ice cube bag, and shake the ice cube bag vigorously 1 min later, the milk that was still liquid just now turned into semi-solid delicious ice cream.

Lan Mei ice cream 1, four chickens separate egg whites from egg yolks 2. Add a few drops of vinegar to the egg whites and 30ml of white sugar in three times to send them to dry foaming, that is, the beating head can be hung with triangular tiles 3, and 260ml of fresh cream is sent (the beating basin and beating head are put in the refrigerator in advance to cool down, Put ice cubes under the basin when sending) 4. Pour the broken egg yolks into the whipped cream and mix well gently. 5. Pour the beaten egg whites into the cream paste and mix well gently. 6. 170g Lan Mei sauce is put into the ice cream stock solution (the whole bottle of Cupid I used) 7. Mix well gently. 8. Pour the mixed ice cream stock solution into the container, cover it with plastic wrap and freeze it in the freezer for more than 2 hours.19.

1, hehe ~ I have objections to making ice cream with raw eggs ~ Actually, you know what? Haagen-Dazs' ice cream is made of fresh eggs, hehe ~ If everyone doesn't upset their stomachs when eating authentic ice cream from outside, then eating ice cream with this formula is no problem. Besides, the ice cream produced by this formula tastes very good, which can be compared with Baxi and Luxue. If you add some nuts, you can even buy Haagen-Dazs without spending so much money ~ ~ Hahaha ~ ~

Besides, the salad dressing sold outside is also made of raw eggs. If you have any concerns, it's best not to use salad dressing, but to use egg-free salad dressing. If you can't buy egg-free salad dressing, you can refer to the recipe of homemade egg-free salad dressing with colored dust:)

2. If you want to make ice cream with other flavors, you can add other ingredients, such as strawberries, bananas, coffee, nuts, green tea, etc. I have also made cherry tomato ice cream, hehe ~ you can add jam directly to the simple one, and fresh fruit to the original one, mash it yourself or let the food processor help you.

3. Because I add jam (fresh Lan Mei seems to have never seen it), the amount of white sugar is less, but the sweetness of the finished product is enough for Italian ice cream materials: milk, saffron, eggs and honey.

Practice: 1 .30 grams of milk is boiled in a pot, with a little saffron added, and boiled on low heat 10 minute;

2. Beat five raw eggs with egg whips, add soft sugar, add some honey, beat them evenly with egg whips, and pour milk juice into the eggs and beat them evenly.

3. put it in the refrigerator and cool it, then you can eat it. Cinnamon powder, clove powder and green tea powder can also be put in the production process, which can be decided according to personal preference.

Coffee corn ice cream

Ingredients: about 3/4 cup of whipped cream, about 220ml of fresh milk, about 4 tablespoons of sugar, 2-3 tablespoons of corn starch, two small packets of instant coffee, and appropriate amount of raisins.

Practice:

1. whipped cream is sent to hard foam (not too hard, just pull out a small sharp corner);

2. Add the raisins to the milk and boil it slightly. Turn off the fire to make the raisins soft and big, and then take out the raisins for later use.

3. Add sugar to milk in 2, stir corn starch while cooking until it is slightly thick, turn off the heat and let it cool;

4. Add coffee to the cooled milk and mix well;

5. Add 4 into 1 and mix well;

6. Put the stirred 5 into the freezer, take it out and stir it every 40 minutes. The first two times used an electric mixer, and the last two times used a manual eggbeater. Keep stirring in one direction at a time. After four times of stirring, freeze until it is solidified and you can eat it.

Hee hee, I have worked very hard, so adopt it ~ ~ ~