Scallion, ginger, lotus root, puree (the amount of no special requirements, according to their own preferences for the appropriate amount of increase or decrease) Some say that the hand of the tiger's mouth to squeeze out the balls are not round, will be with a small tail, then you can also try this method, a spoon to dig a spoonful of mixed stuffing in the hands of the spoon with the palms of the hands will be rounded rounded with a rich source of high quality proteins and essential fatty acids can promote the absorption of iron crisp! Pills, that is, meatballs, usually by the thin skin wrapped meat filling by steaming and cooking, through the thin skin wrapped, better locked meat nutrition and delicious, so that the meat is more tender and delicious

Hot steamed bread crumbles and then add the right amount of sweet potato flour, carrots, onions and ginger, meat stirred well, broth itself has a salt flavor, do not have to put the salt again, you can put a little bit of five-spice powder and sesame oil to taste deep-fried meatballs are mainly mixing the stuffing Meat to meat and vegetarian meat, evenly matched, mixing the filling need to put eggs, cornstarch, flour, seasoning needs, thirteen spices, pepper, pepper, salt, soy sauce, oil, cooking wine, etc., pay attention to all the ingredients to be and the proportion of

Tofu meatballs: Preparation of the ingredients (tofu, pork, green onions, ginger, shrimp) shredded pork chopped into minced meat, plus seasoning (salt, chicken powder, pepper, a little light soy sauce, egg white) mix well, and then a little starch stirred vigorously, the longer the mixing time, the better the texture to eat! Pork, ginger, add a small spoonful of water with a cooking machine stirred into the puree, you can directly let the meat seller's master stirred well. Northeast fried meatballs are very crispy, I opened the Northeast private kitchen, if 2 pounds of meat to put half a pound of white radish, white radish with a forked plate forked into a line, chopped onion, ginger and garlic minced, put in the minced meat, first mix the meat, and then put the radish, put a little northeastern starch, mix well together, put a little sesame oil, the minced meat to add the right amount of glutinous rice salt monosodium glutamate egg liquid scallion starch, stir the minced meat in one direction. Then the oil in the pan is hot, hands dipped in water starch water, the meat mixture into balls into the frying pan. Medium heat frying, meatballs fried floating