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The practice of tearing the elbow by hand in a griddle, what should I do to make it delicious?
Pan elbow material

Ingredients: elbow 1, onion 30g, ginger 20g, celery 1.

Accessories: rapeseed oil, clear soup, refined salt, Sichuan bean paste, chicken essence, white sugar, Shaoxing wine, soy sauce and sugar color.

Detailed graphic solution of grid elbow

Wash the elbows with different hairs, wipe them evenly with Shaoxing wine and sugar, and leave them for a while. Wash green onions and ginger and cut into slices. Wash celery and cut into sections.

Griddle elbow method daquan

When the pot is on fire, pour in rapeseed oil and heat it, and fry the servant's elbow until it changes color.

How to make griddle elbow

Leave the bottom oil in the pot, grab the fragrance with onion and ginger, stir-fry Sichuan-style bean paste and add clear soup.

Special griddle griddle elbow

Mix black bean juice, salt and chicken essence, simmer the servant's elbow until it is cooked, then pour celery to collect soup, take it out and put it on a plate.