1: Chop the ribs into small pieces, wash them, stir-fry for 2 minutes, and drain. 2. Prepare materials (chopped mushrooms and carrots, diced taro and washed peas).

Second step

3: Add soy sauce, shredded ginger and cooking wine to the ribs bowl. Marinate for 5 minutes. 2 a small cover of soy sauce is enough. Cooking wine is also two small lids.

Third step

4: put oil in the pot, add ribs and fry until golden on both sides.

Fourth step

5. After the ribs are fried, add peas, mushrooms and carrots and stir-fry for 2 minutes, then add white sugar and soy sauce left over from the marinated ribs, stir-fry for 3 minutes, and finally add taro and stir-fry for 1 minute.

Step five

6. Then wash the rice, drain it, and pour the fried ribs into the rice cooker. At this time, the water in the rice cooker should just pass the ribs. Press the cooking button, and you can eat after the program.

Step 6

Sprinkle some chopped green onion when you start the pot. The picture is my cold leftovers! I don't have time to shoot when it's hot ... my daughter is making trouble!