The practice of spring rolls is as follows:
I. Materials
0/5 piece of spring rolls/kloc-0, half carrot, 8 mushrooms, 20g fungus, 3 pieces of lean pork 100g, 3 pieces of ginger, 250g cooking oil, salt 1 spoon, soy sauce 1 spoon, sugar 1/2 spoon, etc.
Second, practice.
1. Prepare the required materials. (Mushrooms and auricularia are soaked in advance).
2. Peel and remove impurities from carrots, wash and shred. Mushrooms and auricularia auricula are soaked and shredded. Shred lean meat and cut ginger into foam.
3. Add salt, soy sauce, cooking oil, sugar and corn starch to the shredded pork, mix well and marinate for 10 minute.
4. Add vegetable oil to the pot and heat it. Add ginger foam and saute until fragrant.
5. Add the marinated shredded lean meat.
6. Stir-fry for a while, then add mushrooms and shredded auricularia.
7. Stir fry for 2 minutes, then add carrots and shredded taro and stir fry.
8. Add the right amount of salt and sugar.
9. Add a little soy sauce.
10. Add a little pepper, then stir well and cool.
1 1. Take a piece of spring rolls.
12. Put some cold spring rolls.
13. Then roll it up.
14. Fold both sides again.
15. Put the batter on the seal and wrap it.
16. Do everything in turn.
17. Add oil to the pot and heat it to 70% heat.
18. Add spring rolls and fry them.
19. Fry until golden brown.