Can be braised, stewed, boiled in soup, can also be stir-fried with side dishes, the following is one of the practices:

Preparation materials: the right amount of sheep whip, the right amount of green peppers, onions, ginger, garlic, the right amount of

Making steps:

1, sheep whip washed clean, standby.

2, remove the outside skin.

3, with a knife racked by hand to pull out the skin. It is more convenient.

4, blanch the sheep whip, remember to put ginger, can help deodorize.

5, scissors urethra. Pick out the inside of the urethra, this is a key step, use the tip of the scissors to pick.

6, ready onions, green peppers and other ingredients. Cut the lamb whip into thin slices.

7, fry in the pan, add salt.

8, Sheng out can be eaten.