2, yam peeled, yam washed and cut into small pieces.
3. Steam the yam in a steamer (about 15 minutes).
4. Take out the steamed yam and mash it into yam paste with a rolling pin.
5. Pour in corn starch and mix. If it is too dry, you can add some milk.
6. Knead into a smooth dough, and divide it into 30 grams and knead it into a circle.
7. Red bean paste is also kneaded into a round agent with uniform size.
8. Crush the yam seeds into the shape of a small nest, then put the red bean paste in the middle, slowly close the mouth and then press it into a cake.
9, the eggs are scattered first, and the pressed yam cakes are evenly wrapped in egg liquid.
10, and then evenly wrapped with bread crumbs, slightly pressed to prevent bread crumbs from falling off.
1 1, brush a layer of oil on the bottom with a non-stick pan or electric baking pan, turn on a small fire all the way, and fry the yam cake until it is brown.
12, turn to the other side and fry until brown.
13, crisp and sweet yam cakes are eaten, and I can't stop eating three at a time.