On September 23rd, we set off from Changchun at 8: 00 in the morning, headed east and arrived at Jinjiang Muwu Village in Fusong County under Changbai Mountain at noon. After lunch, we continued to gallop to Changbai County and spent most of the day on the road. It was not until three o'clock in the afternoon that we arrived in Changbai County. After playing in Paipai Square, Alpine Grassland at the top of Shibadaogou and other places, we will arrive at the famous local food gathering place around 18:30 in the evening.
Guoyuan Korean Folk Culture Village is located on the Yalu River at the border between China and North Korea, facing neighboring countries across the river. The village doesn't look quaint, but according to local friends, although the buildings are all newly built, the local national culture has been well preserved, so when we first arrived here, we were welcomed by the folk village, with gongs and drums, singing and dancing.
I saw a dozen young Korean girls dressed in costumes and holding waist drums, dancing with melodious national music, which brought us a wonderful perspective experience.
Although the stage is not gorgeous and there are not many actors, their dance has been jumping from the party to the light, which makes us really feel the warm welcome from the local area. In Fan's view, although their ceremonies have no direct contact with us, they all represent a nation's welcoming culture, just like dismount wine on the grassland, Liushan of Miao nationality in Guizhou and Twelve Wine.
After the warm welcoming ceremony, we tasted authentic Korean food. Unfortunately, all these foods were eaten at that time, and many of them can't even remember their names. So the introduction of this article is based on personal memory. If the introduction is wrong, please leave a message at the end of the article. Thank you! Above, this is the local grilled fish, which is said to be caught from Yalu River. Crispy and delicious, even the fish bones are crisp.
If I remember correctly, this is a famous cake made by the Korean people. Friends told us that as early as the18th century, it was recorded in the relevant documents of the Korean people. At that time, it was called "attracting cake". Every family uses cakes to entertain relatives and friends during festivals or weddings. The main raw material for making cakes is glutinous rice. Where glutinous rice is not produced, millet or millet is used as the raw material for spreading bean flour.
Fried potatoes with spicy cabbage, spicy cabbage, refreshing and delicious, stimulating appetite, relieving boredom and hangover. It is not only a daily dish, but also a banquet, which is deeply loved by the Korean people. Every winter, the Korean people begin to make spicy cabbage, which is one of the common dishes on the Korean table in winter, because the consumption will last until the next spring.
Rice sausage, a traditional Korean food, is said to be made of washed fat sausage, mung bean sprouts, vegetable sticks, glutinous rice and pig blood. It tastes salty and delicious, but it is not greasy, which is a bit like blood sausage in some places in the south.
Changbai County is located at the foot of Changbai Mountain, where people rely on mountains to eat, so the mountains are full of delicacies. Authentic wild mushrooms are also an important food for local people to entertain VIPs. The taste is naturally unspeakable, and it will be memorable if you look at the pictures.
During our trip along the Yalu River, there was pickle soup for almost every meal. Its main raw materials are Chinese cabbage, autumn cabbage, Daxing cabbage, seaweed (kelp) and so on. Using sauce instead of salt and adding water to cook is quite distinctive.
Cold bracken is also a famous local food. Although there are bracken in other places, the local formula is necessary, almost every meal, which is very popular with everyone.
Steamed beef seems to be similar to the practice outside, but the ingredients and seasonings have added local characteristics.
Fried mushrooms? I don't remember the name of this dish, but what is certain is that it is a wild mushroom. It tastes crisp after frying and is a good appetizer. However, fried foods are high in calories and should not be eaten more.
Wild vegetable crystal jiaozi, I don't know if this is Korean. They are very big, and the wild vegetables inside are very fragrant. Eat one and you won't have to eat other staple foods.
Cold noodles are another special food for Koreans. It is said that locals like to eat them not only in hot summer, but also in cold winter. The main raw materials of cold noodles are buckwheat flour, wheat flour and starch, and corn flour, sorghum flour, elm bark flour and potato starch can also be used. Add starch, water and dough to buckwheat noodles, then put them into a noodle machine on a pot, squeeze them into noodles, and put them into a pot and cook them in cold water.
This article comes from car home, the author of the car manufacturer, and does not represent car home's position.