Chub

1500g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Pepper

Amount

Split green onion

Amount

Garlic

Amount

Split ginger

Mixed ginger

Mixed garlic

Mixed ginger

Amount

Amount

Wine

Amount

Soy Sauce

Amount

Old Soy Sauce

Amount

Vinegar

Amount

Sugar

Amount

Steps

1. Wash fish, remove head (my family does not eat fish head) and slap on a little flour. (My family does not eat the head of the fish) patted with a little flour

2. put into the frying pan fried until the surface of the golden brown is ready

3. seasoning ready

4. wine soy sauce soy sauce vinegar according to the ratio of 1:1:1:2 to make the sauce

5. leave a small amount of oil in the pan

6. put the seasoning

7. put the fried fish

8. Add frying for a while

9. Add the blended juice Cover the pot and simmer for a minute

10. The fishy odor of the fish

This is a good idea.