1, Anxi Tieguanyin: produced in Anxi County, Fujian Province, one of the top ten famous teas in China, Tieguanyin is the best of oolong tea. Tieguanyin tea has a high and lasting fragrance, which can be described as "seven bubbles have more fragrance".
2. Phoenix Narcissus: It is a strip oolong tea produced in Fenghuang Township, Chao 'an, Guangdong Province, which is divided into three levels: single cluster, wave dish and narcissus. Phoenix Narcissus enjoys the reputation of "beautiful shape, green color, fragrant and sweet taste". The tea strips are fat, the color is eel skin color, oily and shiny. The tea soup is yellow and clear, mellow, refreshing and sweet, with lasting fragrance and foam resistance.
3. Oriental Beauty: It is a famous tea unique to Taiwan Province, also known as Pufeng Tea, and also known as Baihao Oolong Tea because of its remarkable tea buds. Oriental Beauty tea leaves have a beautiful appearance, and the leaves are white, green, yellow, red and brown, which are bright and lovely. The water color of tea soup is dark amber, which tastes rich and mellow, with ripe fruit fragrance and honey fragrance.
4. Lohan agarwood: produced in Mengding Mountain, Sichuan. Lohan Aquilaria sinensis has the advantages of both black tea and white tea, unique "fruity camphor rhyme", fresh and mellow taste of Gao Shuang, sweet fruity aroma, long and rich camphor aroma, elegant and lasting fragrance.
5. Hongshui Oolong: Hongshui Oolong is an early frozen-top oolong tea in three tea areas, that is, due to the factors of planting and climatic conditions, the raw tea was made by moderate and severe fermentation and heavy baking, which made Hongshui Oolong a drink of the times, but with the rise of Taiwan's alpine tea, both of them gradually degenerated and even almost forgotten.
6. Oolong black tea: Oolong black tea is a contemporary tea-making product. It is made of small oolong tea, and honey-scented Oolong black tea and honey-scented Jin Xuan black tea were born. Different from the ruby black tea made from Taiwan tea in Wuhe tea area, the honey-scented Oolong (Jin Xuan) black tea with honey fragrance is baked, which tastes sweet and sweet without losing the sweet taste of Oolong tea with heavy throat rhyme.
7. Red Oolong: Red Oolong is a new characteristic tea created by combining the characteristics of oolong tea and black tea. It is a hemispherical oolong tea with heavy fermentation and emphasis on baking. The water color of tea soup is amber, orange and red like black tea, and the taste is like oolong tea, with ripe fruit fragrance, mellow and round, and foam resistance. It is not only suitable for general hot water brewing, but also has its own characteristics in cold brewing.
Extended data:
It is said that drinking oolong tea every day can achieve a good weight loss effect. But oolong tea can not only lose weight, but also has other functions:
1, beauty beauty: As we all know, drinking tea has the effect of beauty beauty. Oolong tea can reduce the fat and cholesterol in serum, so as to balance the amount of sebum and improve the water-holding capacity of the stratum corneum.
2. Anti-aging: Vitamin C has anti-aging effect, and vitamin E can help vitamin C to play its role. Oolong tea has the same effect as vitamin E, which can maintain a high level of vitamin C in the blood and reduce the excretion of vitamin C, thus achieving the anti-aging effect. Therefore, drinking oolong tea regularly can enhance the anti-aging ability of human body.
3. Improve hearing: The study found that the middle-aged and elderly people who often drink oolong tea have better hearing than those who don't drink oolong tea. This study shows that drinking oolong tea regularly is beneficial to maintaining hearing, and the protective effect on men's hearing is obviously higher than that of women.
4, cancer prevention and blood pressure reduction: Oolong tea contains a lot of tea polyphenols, and these tea polyphenols can improve the role of lipolytic enzymes, decompose more fat, and effectively reduce cholesterol in the blood, thus achieving the effect of lowering blood pressure. In addition, tea polyphenols also have antioxidant and cancer prevention effects.
5, prevention of tooth decay: Because of the polyphenols contained in oolong tea, it can effectively inhibit the production of tartar enzymes. A cup of oolong tea after a meal can not only help digestion, but also prevent dental scaling and tooth decay.
6, reduce blood lipids: oolong tea can effectively reduce and decompose lipids in the blood, thus preventing the symptoms of atherosclerosis in the main artery. Oolong tea can also reduce the viscosity of blood, prevent the aggregation of red blood cells, thereby increasing the fluidity of blood and improving blood circulation. In addition, oolong tea can also inhibit thrombosis.
Although oolong tea is good, you should not be greedy. You should drink it in moderation, and it is advisable to drink 1-2 cups a day. Moreover, drinking oolong tea is taboo. Drinking it on an empty stomach will make people feel hungry and dizzy. Drinking it before going to bed will make it difficult for people to fall asleep. Drinking cold oolong tea is not good for the stomach. Therefore, everyone should drink oolong tea in moderation and correctly, so as to maximize the efficacy of oolong tea.
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